/Clásicas Patatas Bravas Recipe
Clásicas Patatas Bravas recipe

Clásicas Patatas Bravas Recipe

Dive into the heart of Spanish cuisine with this tantalising Patatas Bravas recipe, a blend of crispy potatoes and a spicy tomato sauce .





  • Step 1.

    Begin by preheating your oven to 220°C.
  • Step 2.

    Cut the potatoes into small, bite-sized pieces and place them on a baking tray. Drizzle with olive oil and season with salt and pepper. Mix well to ensure each piece is evenly coated.
  • Step 3.

    Bake the potatoes in the preheated oven for about 20-25 minutes, or until golden and crisp. Flip halfway through the cooking time to ensure even crispiness.
  • Step 4.

    While the potatoes are baking, prepare the Bravas sauce. In a pan, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until soft and translucent.
  • Step 5.

    Stir in the smoked paprika, hot chilli powder, and flour, cooking for a couple of minutes.
  • Step 6.

    Gradually pour in the can of chopped tomatoes, followed by the vinegar. Simmer for about 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.
  • Step 7.

    Once the potatoes are baked and crispy, transfer them to a serving plate. Pour the hot Bravas sauce over the potatoes, and if desired, top with chopped parsley for a fresh contrast.
  • Step 8.

    Serve immediately with an optional side of aioli for dipping.


  1. 500 gPotatoes

  2. 3 tbspOlive oil

  3. 1 tspSalt

  4. 1 tspBlack pepper

  5. 1 Onion, finely chopped

  6. 2 Garlic cloves, minced

  7. 2 tspSmoked paprika

  8. 1 tspHot chilli powder

  9. 1 tbspPlain flour

  10. 1 Can, chopped tomatoes

  11. 1 tbspWhite vinegar

  12. 1 tbspParsley, chopped

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