Coconut Milk Cold Brew Coffee Recipe
A refreshing and cool beverage, combining the bold taste of coffee with the creamy and tropical flavor of coconut milk.
easy
08:00
4
METHOD
Step 1.
Combine coffee grounds and water in a large jar or French press, making sure all grounds are saturated. Cover and let sit at room temperature for 16-24 hours.Step 2.
After steeping, strain the coffee into a large bowl through a fine mesh sieve, then strain again using a coffee filter for clearer brew.Step 3.
Chill the strained coffee in the fridge for a few hours.Step 4.
Before serving, stir in the coconut milk and maple syrup to taste. Serve over ice.
INGREDIENTS
100 gGround coffee
1 lFiltered water
400 mlCoconut milk
2 tbspMaple syrup
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