/Spiced Apple Posset Recipe
Spiced Apple Posset recipe

Spiced Apple Posset Recipe

A comforting, spiced apple dessert joining the crisp flavour of apples with a subtle blend of spices.





  • Step 1.

    In a saucepan, simmer the apples, mixed spice, water and half the sugar. Cook until the apples softens.
  • Step 2.

    In another pan, heat the cream, cinnamon, and remaining sugar until it reaches a gentle boil. Cook for another 3 minutes.
  • Step 3.

    Let cool and then layer the apple mixture and cream mixture in your pots or ramekins.
  • Step 4.

    Chill in the fridge for at least 4 hours, or until firm.
  • Step 5.

    Before serving, top with fresh whipped cream and sprinkle each posset with a little extra mixed spice.


  1. 200 gRed apples, diced

  2. 150 gGranulated sugar

  3. 2 tspMixed spice

  4. 50 mlWater

  5. 600 mlDouble cream

  6. 1 tspGround cinnamon

  7. 150 mlDouble cream, whipped

Share this: