Spiced Apple Posset Recipe

Name: Spiced Apple Posset
Total time: 90 min
Yield: 6
Ingredients: 200 g Red apples, diced; 150 g Granulated sugar; 2 tsp Mixed spice; 50 ml Water; 600 ml Double cream; 1 tsp Ground cinnamon; 150 ml Double cream, whipped

A comforting, spiced apple dessert joining the crisp flavour of apples with a subtle blend of spices.

medium

01:30

METHOD

Step 1.
In a saucepan, simmer the apples, mixed spice, water and half the sugar. Cook until the apples softens.
Step 2.
In another pan, heat the cream, cinnamon, and remaining sugar until it reaches a gentle boil. Cook for another 3 minutes.
Step 3.
Let cool and then layer the apple mixture and cream mixture in your pots or ramekins.
Step 4.
Chill in the fridge for at least 4 hours, or until firm.
Step 5.
Before serving, top with fresh whipped cream and sprinkle each posset with a little extra mixed spice.