Basic Pink Pickled Onions Recipe
These vibrant, tangy and slightly sweet pink pickled onions are the perfect accompaniment to many dishes such as salads, tacos, or roasted meat.
easy
00:30
4
METHOD
Step 1.
Peel and finely slice the onions.Step 2.
Add the vinegar, sugar, and salt to a pot. Stir gently over medium heat until the sugar is fully dissolved.Step 3.
Add the sliced onions into the pot and stir making sure all the onions are immersed in the vinegar mixture.Step 4.
Cover the pot and let it simmer on low heat for about 10 minutes or until the onions become soft and pink.Step 5.
Remove from heat and allow it to cool completely. You can store it in an airtight jar, making sure the onions are fully submerged in the liquid.
INGREDIENTS
2 Red Onions
500 mlWhite Wine Vinegar
100 gCaster Sugar
1 tspSea Salt
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