Crisp Lettuce Salad with Sunflower Seeds & Pickled Rhubarb Recipe

Name: Crisp Lettuce Salad with Sunflower Seeds & Pickled Rhubarb
Total time: 20 min
Yield: 4
Ingredients: 2 Lettuce heads; 4 Spring onions; 3 tbsp White wine vinegar; 1 tbsp Honey; 1 tsp Whole grain mustard; 50 g Sunflower seeds; 100 g Slices of pickled rhubarb

A fresh and zesty side salad that perfectly combines the crispness of lettuce with the unique tang of pickled rhubarb, enhanced by the nutty crunch of sunflower seeds and a hint of spring onion.

easy

00:20

METHOD

Step 1.
Wash and tear the lettuce into bite-sized pieces and place in a large salad bowl.
Step 2.
Thinly slice the spring onions, and add to the bowl with the lettuce.
Step 3.
In a small jar, combine the vinegar, honey, and mustard. Shake well until the dressing is emulsified.
Step 4.
Drizzle the dressing over the salad and toss gently to combine.
Step 5.
Sprinkle the sunflower seeds and pickled rhubarb over the top just before serving.
Step 6.
Serve immediately for the freshest taste.