Disaronno Velvet Cocktail with Zesty Aperol Foam Recipe

Name: Disaronno Velvet Cocktail with Zesty Aperol Foam
Total time: 15 min
Yield: 1
Ingredients: 50 ml Disaronno Velvet Liqueur; 25 ml Aperol; 1 Egg white; 15 ml Lemon juice; 10 ml Simple syrup; 1 cup Ice cubes; 1 tsp Orange zest

Indulge in the creamy sweetness of Disaronno Velvet Liqueur complemented by the vibrant zest of Aperol foam, the perfect cocktail for any celebration.

medium

00:15

METHOD

Step 1.
Chill your cocktail coupe in the freezer for about 15 minutes before preparation.
Step 2.
In a shaker, combine Disaronno Velvet Liqueur with ice, and shake until well chilled.
Step 3.
Strain the chilled Disaronno Velvet Liqueur into your chilled glass.
Step 4.
In a separate bowl, combine Aperol, egg white, lemon juice, and simple syrup. Use a hand mixer or a milk frother to create a bubbly foam.
Step 5.
Gently spoon the Aperol foam over the top of the Disaronno Velvet Liqueur in the glass.
Step 6.
Garnish with orange zest for an aromatic finish.
Step 7.
Serve immediately and enjoy your luxurious cocktail.