/Ginger & Honeycomb Biscuit Bites Recipe
Ginger & Honeycomb Biscuit Bites recipe

Ginger & Honeycomb Biscuit Bites Recipe

Satisfy your sweet tooth with these irresistible crunchy ginger and honeycomb biscuit bites, elegantly drizzled with smooth chocolate.





  • Step 1.

    Preheat your oven to 180°C (350°F, gas mark 4).
  • Step 2.

    Line a baking sheet with parchment paper.
  • Step 3.

    In a large bowl, mix together 100g plain flour, 1 tsp baking powder, 1 tbsp ground ginger, and a pinch of salt.
  • Step 4.

    In a separate bowl, cream together 50g brown sugar and 50g unsalted butter until light and fluffy.
  • Step 5.

    Add 1 beaten egg to the sugar and butter mixture and mix well.
  • Step 6.

    Gradually combine the dry ingredients into the wet mixture until a dough forms.
  • Step 7.

    Fold in 75g crushed honeycomb pieces.
  • Step 8.

    Roll the dough out and cut into desired shapes and place on the prepared baking sheet, leaving space between each one.
  • Step 9.

    Bake for 10-12 minutes or until golden brown.
  • Step 10.

    Allow the biscuits to cool on a wire rack.
  • Step 11.

    In a heatproof bowl over a pan of simmering water, melt 100g dark chocolate, stirring occasionally.
  • Step 12.

    Once melted, drizzle the chocolate over the cooled biscuits using a fork.
  • Step 13.

    Let the chocolate set before serving.


  1. 100 gPlain flour

  2. 1 tspBaking powder

  3. 1 tbspGround ginger

  4. 1 pinchSalt

  5. 50 gBrown sugar

  6. 50 gUnsalted butter

  7. 1 Egg

  8. 75 gHoneycomb pieces

  9. 100 gDark chocolate

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