Homemade Cranberry Sauce Recipe

Name: Homemade Cranberry Sauce
Total time: 20 min
Yield: 6
Ingredients: 340 g Fresh cranberries; 200 g Organic white sugar; 120 ml Water; 1 tsp Orange zest

A simple yet classic cranberry sauce that's bursting with fresh, tart, and sweet flavours. Perfect for those holiday dishes.

easy

00:20

METHOD

Step 1.
Place all ingredients in a medium-sized saucepan.
Step 2.
Bring to a gentle boil over medium heat while stirring frequently until the sugar is dissolved.
Step 3.
Reduce heat to a simmer and continue to cook for 10-15 minutes until cranberries have burst and sauce has thickened.
Step 4.
Remove from heat and let the sauce cool before serving. The sauce will continue to thicken.
Step 5.
Transfer into a bowl, cover, and store in the refrigerator until needed.