/Luscious Baked Cheesecake with Blackberry Coulis Recipe
Luscious Baked Cheesecake with Blackberry Coulis recipe

Luscious Baked Cheesecake with Blackberry Coulis Recipe

Dive into the creamy delight of our baked cheesecake topped with a vibrant blackberry coulis, a perfect blend of sweetness and tartness.





  • Step 1.

    Begin by preheating your oven to 160°C (320°F).
  • Step 2.

    Mix the biscuit crumbs with melted butter until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan to form the base. Chill in the refrigerator for 20 minutes.
  • Step 3.

    In a large bowl, beat the cream cheese until smooth. Gradually add sugar, eggs one at a time, sour cream, vanilla extract, and lemon zest, beating until the mixture is smooth and well combined.
  • Step 4.

    Pour the cheese filling over the chilled biscuit base and spread evenly.
  • Step 5.

    Bake in the preheated oven for 50 minutes or until the centre is just set. Turn off the oven, slightly open the oven door, and allow the cheesecake to cool inside the oven for 2 hours to prevent cracking.
  • Step 6.

    Chill the cheesecake in the refrigerator for at least 2 hours or overnight.
  • Step 7.

    For the blackberry coulis, blend blackberries with sugar and lemon juice until smooth. Strain the mixture to remove the seeds.
  • Step 8.

    Serve the cheesecake with a generous drizzle of blackberry coulis.
  • Step 9.

    Enjoy your homemade delight!


  1. 250 gDigestive biscuit crumbs

  2. 100 gUnsalted butter, melted

  3. 900 gCream cheese, room temperature

  4. 200 gGranulated sugar

  5. 4 Eggs

  6. 150 mlSour cream

  7. 1 tspVanilla extract

  8. 1 Zest of 1 lemon

  9. 300 gFresh blackberries

  10. 1 tbspLemon juice

  11. 50 gSugar, for the coulis

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