Luscious Baked Cheesecake with Blackberry Coulis Recipe
Dive into the creamy delight of our baked cheesecake topped with a vibrant blackberry coulis, a perfect blend of sweetness and tartness.
medium
04:00
6
METHOD
Step 1.
Begin by preheating your oven to 160°C (320°F).Step 2.
Mix the biscuit crumbs with melted butter until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan to form the base. Chill in the refrigerator for 20 minutes.Step 3.
In a large bowl, beat the cream cheese until smooth. Gradually add sugar, eggs one at a time, sour cream, vanilla extract, and lemon zest, beating until the mixture is smooth and well combined.Step 4.
Pour the cheese filling over the chilled biscuit base and spread evenly.Step 5.
Bake in the preheated oven for 50 minutes or until the centre is just set. Turn off the oven, slightly open the oven door, and allow the cheesecake to cool inside the oven for 2 hours to prevent cracking.Step 6.
Chill the cheesecake in the refrigerator for at least 2 hours or overnight.Step 7.
For the blackberry coulis, blend blackberries with sugar and lemon juice until smooth. Strain the mixture to remove the seeds.Step 8.
Serve the cheesecake with a generous drizzle of blackberry coulis.Step 9.
Enjoy your homemade delight!
INGREDIENTS
250 gDigestive biscuit crumbs
100 gUnsalted butter, melted
900 gCream cheese, room temperature
200 gGranulated sugar
4 Eggs
150 mlSour cream
1 tspVanilla extract
1 Zest of 1 lemon
300 gFresh blackberries
1 tbspLemon juice
50 gSugar, for the coulis
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