Rhubarb Gin Fizz Recipe

Name: Rhubarb Gin Fizz
Total time: 20 min
Yield: 1
Ingredients: 100 g Chopped rhubarb; 75 g Granulated sugar; 100 ml Water; 50 ml Gin; 15 ml Fresh lemon juice; 1 Egg white; 100 ml Soda water; 1 Sprig of mint

A refreshing and tangy cocktail, perfect for welcoming the spring season or adding a splash of colour to your summer gatherings.

medium

00:20

METHOD

Step 1.
Begin by making the rhubarb syrup. In a saucepan, combine rhubarb pieces, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Cook for about 10 minutes until rhubarb is soft and the mixture has thickened. Strain through a fine sieve, pressing on the solids. Allow to cool.
Step 2.
In a cocktail shaker, mix the rhubarb syrup with gin, lemon juice, and egg white. Shake well until the mixture is frothy.
Step 3.
Fill a glass halfway with ice. Pour the cocktail mixture into the glass.
Step 4.
Top up with soda water. Stir gently to combine.
Step 5.
Garnish with a sprig of mint or a thin slice of rhubarb before serving.