/Rhubarb Gin Fizz Recipe
Rhubarb Gin Fizz  recipe

Rhubarb Gin Fizz Recipe

A refreshing and tangy cocktail, perfect for welcoming the spring season or adding a splash of colour to your summer gatherings.





  • Step 1.

    Begin by making the rhubarb syrup. In a saucepan, combine rhubarb pieces, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Cook for about 10 minutes until rhubarb is soft and the mixture has thickened. Strain through a fine sieve, pressing on the solids. Allow to cool.
  • Step 2.

    In a cocktail shaker, mix the rhubarb syrup with gin, lemon juice, and egg white. Shake well until the mixture is frothy.
  • Step 3.

    Fill a glass halfway with ice. Pour the cocktail mixture into the glass.
  • Step 4.

    Top up with soda water. Stir gently to combine.
  • Step 5.

    Garnish with a sprig of mint or a thin slice of rhubarb before serving.


  1. 100 gChopped rhubarb

  2. 75 gGranulated sugar

  3. 100 mlWater

  4. 50 mlGin

  5. 15 mlFresh lemon juice

  6. 1 Egg white

  7. 100 mlSoda water

  8. 1 Sprig of mint

Share this: