Roasted Figs Stuffed with Goat's Cheese & Drizzled with Honey Recipe

Name: Roasted Figs Stuffed with Goat's Cheese & Drizzled with Honey
Total time: 20 min
Yield: 2
Ingredients: 6 Fresh figs; 100 g Goat's cheese; 2 tbsp Honey

Succulent figs filled with creamy goat's cheese, roasted to perfection and finished with a sweet honey drizzle.

easy

00:20

METHOD

Step 1.
Preheat your oven to 180°C (350°F, gas mark 4).
Step 2.
Slice a deep 'X' into the top of each fig, being careful not to cut them completely in half.
Step 3.
Stuff each fig with a teaspoon of goat's cheese, gently pressing to fill.
Step 4.
Place the stuffed figs on a baking tray lined with parchment paper.
Step 5.
Roast in the preheated oven for 10-15 minutes, or until the figs are soft and slightly caramelised.
Step 6.
Once roasted, allow the figs to cool slightly on a serving dish.
Step 7.
Drizzle each fig generously with honey before serving.
Step 8.
Serve immediately while warm and enjoy!