![Roasted Figs Stuffed with Goat's Cheese & Drizzled with Honey recipe Roasted Figs Stuffed with Goat's Cheese & Drizzled with Honey recipe](/_next/image?url=https%3A%2F%2Fxvgnrbxcqsyqhmwqtepl.supabase.co%2Fstorage%2Fv1%2Frender%2Fimage%2Fpublic%2Fpublic%2Frecipe_covers%2F627df9d4-7140-4175-b042-a97a31075c83.png%3Fwidth%3D1200%26%26height%3D400%26quality%3D75%26resize%3Dcover&w=3840&q=75)
Roasted Figs Stuffed with Goat's Cheese & Drizzled with Honey Recipe
Succulent figs filled with creamy goat's cheese, roasted to perfection and finished with a sweet honey drizzle.
easy
00:20
2
METHOD
Step 1.
Preheat your oven to 180°C (350°F, gas mark 4).Step 2.
Slice a deep 'X' into the top of each fig, being careful not to cut them completely in half.Step 3.
Stuff each fig with a teaspoon of goat's cheese, gently pressing to fill.Step 4.
Place the stuffed figs on a baking tray lined with parchment paper.Step 5.
Roast in the preheated oven for 10-15 minutes, or until the figs are soft and slightly caramelised.Step 6.
Once roasted, allow the figs to cool slightly on a serving dish.Step 7.
Drizzle each fig generously with honey before serving.Step 8.
Serve immediately while warm and enjoy!
INGREDIENTS
6 Fresh figs
100 gGoat's cheese
2 tbspHoney
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