Sloe & Vanilla Gin Recipe

Name: Sloe & Vanilla Gin
Total time: 60 min
Yield: 6
Ingredients: 500 g Sloes; 1 Vanilla pod; 1 l Gin; 200 g White Sugar

A fun twist on the classic gin, using sloes and a touch of vanilla to create a tart and warming drink. A bottle of this fine gin would make the perfect gift this winter.

medium

01:00

METHOD

Step 1.
Wash and dry the sloes, then freeze them overnight, or until solid.
Step 2.
Remove the sloes from the freezer, then use a fork to prick each one several times.
Step 3.
Place the sloes and the whole vanilla pod into a large, sterilised Kilner jar or any airtight container.
Step 4.
Pour the gin and sugar over the sloes and vanilla, then seal and shake well.
Step 5.
Store the gin in a cool, dark place and shake every other day for a week, then shake once a week for at least two months.
Step 6.
Strain the gin through a muslin cloth and decant into a bottle.
Step 7.
The gin can be served immediately but will improve with age – try to wait at least three months before drinking.