Smoked Salmon Canapés with Tzatziki on Oatcake Crackers Recipe

Name: Smoked Salmon Canapés with Tzatziki on Oatcake Crackers
Total time: 20 min
Yield: 6
Ingredients: 150 g Greek yoghurt; 50 g Cucumber, grated; 1 Garlic clove, minced; 1 tbsp Lemon juice; 1 tbsp Olive oil; 200 g Smoked salmon, sliced thinly; 2 tbsp Fresh chives, chopped; 12 Oatcake crackers

Delight your guests with these easy-to-make yet sophisticated smoked salmon canapés, featuring a refreshing tzatziki spread atop crispy oatcake crackers, garnished with fresh chives.

easy

00:20

METHOD

Step 1.
Begin by preparing the tzatziki. In a bowl, mix together the Greek yoghurt, grated cucumber, minced garlic, lemon juice, and olive oil. Season with salt and pepper to taste. Chill in the refrigerator for at least 10 minutes to blend the flavours.
Step 2.
Arrange the oatcake crackers on a serving platter.
Step 3.
Spread a generous amount of tzatziki on each oatcake cracker.
Step 4.
Top each with a piece of smoked salmon.
Step 5.
Garnish with finely chopped fresh chives.
Step 6.
Serve immediately for the best taste and texture.