Smoked Salmon Canapés with Tzatziki on Oatcake Crackers Recipe
Delight your guests with these easy-to-make yet sophisticated smoked salmon canapés, featuring a refreshing tzatziki spread atop crispy oatcake crackers, garnished with fresh chives.
easy
00:20
6
METHOD
Step 1.
Begin by preparing the tzatziki. In a bowl, mix together the Greek yoghurt, grated cucumber, minced garlic, lemon juice, and olive oil. Season with salt and pepper to taste. Chill in the refrigerator for at least 10 minutes to blend the flavours.Step 2.
Arrange the oatcake crackers on a serving platter.Step 3.
Spread a generous amount of tzatziki on each oatcake cracker.Step 4.
Top each with a piece of smoked salmon.Step 5.
Garnish with finely chopped fresh chives.Step 6.
Serve immediately for the best taste and texture.
INGREDIENTS
150 gGreek yoghurt
50 gCucumber, grated
1 Garlic clove, minced
1 tbspLemon juice
1 tbspOlive oil
200 gSmoked salmon, sliced thinly
2 tbspFresh chives, chopped
12 Oatcake crackers
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