/Elegant Oysters with Crispy Onion & Caviar Recipe
Elegant Oysters with Crispy Onion & Caviar recipe

Elegant Oysters with Crispy Onion & Caviar Recipe

Discover how to elevate your oysters with a luxurious topping of lemon juice, crispy onion, white caviar, pomegranate seeds, and cress for a refreshing appetiser. Perfect for impressing at any gathering.





  • Step 1.

    Begin by shucking the oysters, keeping them on the half shell and conserving their natural liquor.
  • Step 2.

    Gently drizzle each oyster with fresh lemon juice, enhancing its natural flavours.
  • Step 3.

    Scatter a modest amount of crispy onion over each oyster for a delightful crunch.
  • Step 4.

    Top each oyster with a few cress leaves, adding a fresh, peppery taste.
  • Step 5.

    Sprinkle a few pomegranate seeds over each oyster, providing a burst of colour and a sweet, tangy flavour.
  • Step 6.

    Garnish each oyster with a teaspoon of white caviar, adding a touch of luxury..
  • Step 7.

    Serve immediately, accompanied by additional lemon wedges for guests to adjust to their liking.


  1. 6 Fresh oysters

  2. 1 Lemon

  3. 2 tbspCrispy fried onions

  4. 30 gWhite caviar

  5. 30 gPomegranate seeds

  6. 1 tbspFresh cress

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