/Ginger Muffins Recipe
Ginger Muffins recipe

Ginger Muffins Recipe

These Ginger Muffins are moist, aromatic, and have a delightful balance of sweetness and spiciness from ginger.





  • Step 1.

    Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  • Step 2.

    In a bowl, whisk together the flour, baking powder, ground ginger, cinnamon, and salt.
  • Step 3.

    In another bowl, beat the butter and brown sugar until creamy.
  • Step 4.

    Add the egg, syrup, and grated fresh ginger. Mix until well combined.
  • Step 5.

    Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  • Step 6.

    Fold in the chopped crystallized ginger.
  • Step 7.

    Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  • Step 8.

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
  • Step 9.

    Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  • Step 10.

    Dust the ginger muffins with a little icing sugar. Serve and enjoy!


  1. 2 All-purpose Flour

  2. 2 tspBaking Powder

  3. 2 tspGround Ginger

  4. 0.5 tspGround Cinnamon

  5. 0.25 tspSalt

  6. 0.5 cupButter

  7. 0.75 cupBrown Sugar

  8. 1 Egg

  9. 0.25 cupGolden Syrup

  10. 1 tbspFresh Ginger

  11. 0.25 cupCrystallized Ginger

  12. -2 tbspIcing sugar

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