/Physalis & Blueberry Muffins Recipe
Physalis & Blueberry Muffins recipe

Physalis & Blueberry Muffins Recipe

Deliciously sweet and tangy muffins bursting with fresh physalis and blueberries. A perfect baking recipe for a treat or for a special occasion.





  • Step 1.

    Preheat your oven to 180°C (160°C fan) mark 4. Grease a 12-hole muffin tin or line it with paper cases.
  • Step 2.

    In a large mixing bowl, combine the flour, baking powder and sugar. Set aside.
  • Step 3.

    In another bowl, whisk the eggs, milk, and melted butter until well combined.
  • Step 4.

    Gradually add the dry ingredients into the wet ingredients mixture, stirring until just combined. Be careful not to overmix.
  • Step 5.

    Fold in the physalis and blueberries.
  • Step 6.

    Spoon the batter into the prepared muffin tin, filling each hole about 2/3 full.
  • Step 7.

    Bake in the preheated oven for 20-25 minutes or until a skewer inserted into the centre of a muffin comes out clean.
  • Step 8.

    Once they're done, let it cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
  • Step 9.

    Dust with icing sugar and serve these delectable muffins with a hot cup of coffee or tea. Enjoy!


  1. 300 gSelf-raising flour

  2. 1 tspBaking powder

  3. 150 gCaster sugar

  4. 2 Eggs

  5. 120 mlMilk

  6. 100 gUnsalted butter, melted

  7. 150 gFresh physalis, halved

  8. 150 gFresh blueberries

  9. 1 tbspIcing sugar

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