/Mexican Pastry Tarts Recipe
Mexican Pastry Tarts recipe

Mexican Pastry Tarts Recipe

Delicious Mexican tartlets filled with sweetcorn, beans, tomatoes, and cheese, served with a fresh topping of avocado, lime, and parsley.





  • Step 1.

    Preheat the oven to 200 degrees Celsius.
  • Step 2.

    In a bowl, combine the beans, sweetcorn, tomatoes, and cheese.
  • Step 3.

    Roll out the pastry and cut into circles, then place into mini tart tins.
  • Step 4.

    Fill the pastry tarts with the vegetable-cheese mixture.
  • Step 5.

    Bake for 10-15 minutes, or until pastry is golden and crispy.
  • Step 6.

    While the tarts are in the oven, prepare the topping by peeling and slicing the avocado, squeeze the lime, and pull the parsley leaves from the stalks.
  • Step 7.

    Once tarts are done, add a few slices of the avocado squeeze over the lime and garnish with a parsley leaf and a sprinkle of chilli flakes.
  • Step 8.

    Serve warm and enjoy!


  1. 200 gSweetcorn

  2. 200 gMixed beans

  3. 200 gTomatoes, diced

  4. 100 gCheese, grated

  5. 500 gPastry

  6. 1 Avocado

  7. 1 Lime

  8. 2 tbspFresh parsley

  9. 1 tbspChipotle chilli flakes

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