Affogato Recipe
A delightful Italian dessert that beautifully marries vanilla ice cream and strong, hot espresso.
easy
00:05
1
METHOD
Step 1.
Firstly, scoop some ice cream into a serving glass or bowl.Step 2.
Next, brew your espresso. You can also use strong, hot coffee as an alternative.Step 3.
Slowly pour the hot espresso or coffee over the ice cream, making sure it’s evenly distributed.Step 4.
Serve immediately and enjoy as the ice cream melts into the coffee, creating a creamy, sweet treat.
INGREDIENTS
2 scoopScoops Vanilla Ice Cream
60 mlHot Espresso or Strong Coffee
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