Apple Cinnamon Bourbon Cocktail Recipe
A delightful infusion of autumn fruits and warming spirits, perfect for cold, cosy evenings.
easy
00:05
1
METHOD
Step 1.
First rim the glass with the lemon wedge and then dip in the sugar.Step 2.
In a shaker, combine the bourbon, lemon juice, and apple syrup, shake hard for 15 seconds.Step 3.
Strain the mixture into a glass filled with ice cubes.Step 4.
Top up with apple cider, slide in a slice of apple and a cinnamon stick for stirring. Garnish with a sprig of thyme.
INGREDIENTS
60 mlBourbon
15 mlLemon juice
15 mlApple syrup
100 mlApple cider
1 Cinnamon stick, for garnish
1 Apple slice, for garnish
1 tbspSugar, to rim glass
1 Lemon wedge, to rim glass
1 Sprig of thyme, for garnish
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