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Candied Lemon Slices Recipe
These sweet and tangy candied lemon slices are perfect garnish for desserts or a refreshing addition to a glass of iced tea.
easy
01:30
4
METHOD
Step 1.
Wash and slice lemons into thin rounds, removing any seeds.Step 2.
In a large pan combine water and sugar. Bring to a boil over medium heat.Step 3.
Add the lemon slices to the pan and simmer for about an hour, or until they become translucent.Step 4.
Using a slotted spoon, remove the slices and place them on a wire rack to cool and dry. They will become more firm as they dry.Step 5.
Store in an airtight container in the refrigerator.
INGREDIENTS
2 Lemons
250 mlWater
200 gGranulated sugar
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