Apple & Cranberry Pie Recipe

Preheat your oven to 200°C (180° for fan ovens).

Peel, core and slice the apples. In a large pan, combine the sliced apple, cranberries, sugar, and cinnamon. Cook over medium heat until the fruit starts to soften, around 10 minutes.

Meanwhile, roll out half the dough on a lightly floured surface. Fit one disk into a pie dish, leaving overhang. Trim to a 1-inch overhang.

Fill the pie dish with the apple-cranberry mixture.

Roll out the remainder of the dough and cut into strips. Weave these strips over the pie to create a lattice effect. Crimp edges as desired. Brush top with beaten egg.

Bake until golden brown, around 60 minutes. Let the pie cool completely, sprinkle with icing sugar before serving.