Mini Apple & Rhubarb Pies Recipe

Name: Mini Apple & Rhubarb Pies
Total time: 80 min
Yield: 6
Ingredients: 2 Bramley apples; 2 Rhubarb stalks; 200 g Caster sugar; 50 g Butter; 500 g Ready made shortcrust pastry; 1 tsp Ground cinnamon; 0.5 tsp Ground nutmeg; 2 tbsp Milk; 1 tbsp Lemon juice

Mini apple and rhubarb pies are the perfect little treats, easy to make and totally delicious.

medium

01:20

METHOD

Step 1.
Preheat your oven to 200°C (180°C fan)
Step 2.
In a pan, melt the butter and add apples, rhubarb, sugar, cinnamon, nutmeg, and lemon juice. Cook until the fruit is tender
Step 3.
Set the fruit aside to cool while you prepare the pastry
Step 4.
Roll out your pastry and line your mini pie tins
Step 5.
Spoon the apple and rhubarb mixture into your pastry-lined tins
Step 6.
Top each with a pastry lid and brush with milk
Step 7.
Bake for 20-25 minutes or until the pies are golden
Step 8.
Leave to cool before serving.