/Banoffee Waffles with Warm Toffee Sauce Recipe
Banoffee Waffles with Warm Toffee Sauce recipe

Banoffee Waffles with Warm Toffee Sauce Recipe

Indulge in the ultimate sweetness with our Banoffee Waffles, featuring a blend of ripe bananas, luscious toffee sauce, and a gentle mist of icing sugar.





  • Step 1.

    Begin by preparing your waffle batter according to your favourite recipe or packet instructions.
  • Step 2.

    Preheat your waffle iron, and once ready, pour in the batter to cook until the waffles are golden and crisp.
  • Step 3.

    For the toffee sauce, combine butter, dark brown sugar, and heavy cream in a pan; stir over low heat until the sugar dissolves. Increase the heat and bring to a gentle boil for a few minutes until the sauce thickens.
  • Step 4.

    Slice the bananas and set aside.
  • Step 5.

    Once the waffles are cooked, transfer them to a serving plate.
  • Step 6.

    Top the waffles with the sliced bananas, then gently drizzle the warm toffee sauce over them.
  • Step 7.

    Dust with a light sprinkle of icing sugar for that final sweet touch.
  • Step 8.

    Serve immediately and enjoy the decadent flavours.


  1. 1 Waffle batter

  2. 50 gButter

  3. 100 gDark brown sugar

  4. 150 mlHeavy cream

  5. 2 Ripe bananas

  6. 10 gIcing sugar

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