Blueberry Shortbread Cookies Recipe

Name: Blueberry Shortbread Cookies
Total time: 60 min
Yield: 6
Ingredients: 225 g Butter, softened; 100 g Caster sugar; 1 tsp Vanilla extract; 375 g Plain flour; 50 g Cornstarch; 200 g Fresh blueberries

Enjoy a warm afternoon with a cup of tea and these rich, buttery shortbread cookies chock-full of sweet and tangy blueberries.

medium

01:00

METHOD

Step 1.
Preheat oven to 180 degrees Celsius and line a baking tray with parchment.
Step 2.
In a large bowl, cream together butter and sugar until light and fluffy.
Step 3.
Mix in vanilla extract.
Step 4.
In a separate bowl, combine flour and cornstarch.
Step 5.
Gradually add dry ingredients to the butter mixture, mixing until just incorporated.
Step 6.
Fold in blueberries.
Step 7.
Roll out dough on a well-floured surface to 1/2 inch thickness.
Step 8.
Cut dough into rectangles or preferred shape using a floured cookie cutter.
Step 9.
Transfer cookies to the prepared baking tray, ensuring each cookie is spaced apart.
Step 10.
Bake for 15-20 minutes until edges are lightly golden.
Step 11.
Remove cookies from oven and let cool on wire rack.