/Blueberry Shortbread Cookies Recipe
Blueberry Shortbread Cookies recipe

Blueberry Shortbread Cookies Recipe

Enjoy a warm afternoon with a cup of tea and these rich, buttery shortbread cookies chock-full of sweet and tangy blueberries.





  • Step 1.

    Preheat oven to 180 degrees Celsius and line a baking tray with parchment.
  • Step 2.

    In a large bowl, cream together butter and sugar until light and fluffy.
  • Step 3.

    Mix in vanilla extract.
  • Step 4.

    In a separate bowl, combine flour and cornstarch.
  • Step 5.

    Gradually add dry ingredients to the butter mixture, mixing until just incorporated.
  • Step 6.

    Fold in blueberries.
  • Step 7.

    Roll out dough on a well-floured surface to 1/2 inch thickness.
  • Step 8.

    Cut dough into rectangles or preferred shape using a floured cookie cutter.
  • Step 9.

    Transfer cookies to the prepared baking tray, ensuring each cookie is spaced apart.
  • Step 10.

    Bake for 15-20 minutes until edges are lightly golden.
  • Step 11.

    Remove cookies from oven and let cool on wire rack.


  1. 225 gButter, softened

  2. 100 gCaster sugar

  3. 1 tspVanilla extract

  4. 375 gPlain flour

  5. 50 gCornstarch

  6. 200 gFresh blueberries

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