Blueberry Shortbread Cookies Recipe
Enjoy a warm afternoon with a cup of tea and these rich, buttery shortbread cookies chock-full of sweet and tangy blueberries.
medium
01:00
6
METHOD
Step 1.
Preheat oven to 180 degrees Celsius and line a baking tray with parchment.Step 2.
In a large bowl, cream together butter and sugar until light and fluffy.Step 3.
Mix in vanilla extract.Step 4.
In a separate bowl, combine flour and cornstarch.Step 5.
Gradually add dry ingredients to the butter mixture, mixing until just incorporated.Step 6.
Fold in blueberries.Step 7.
Roll out dough on a well-floured surface to 1/2 inch thickness.Step 8.
Cut dough into rectangles or preferred shape using a floured cookie cutter.Step 9.
Transfer cookies to the prepared baking tray, ensuring each cookie is spaced apart.Step 10.
Bake for 15-20 minutes until edges are lightly golden.Step 11.
Remove cookies from oven and let cool on wire rack.
INGREDIENTS
225 gButter, softened
100 gCaster sugar
1 tspVanilla extract
375 gPlain flour
50 gCornstarch
200 gFresh blueberries
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