Chard Gazpacho with Fresh Parsley Recipe

Name: Chard Gazpacho with Fresh Parsley
Total time: 15 min
Yield: 4
Ingredients: 150 g Chard leaves; 1 Cucumber; 1 Green bell pepper; 1 Red onion; 2 Garlic cloves; 500 ml Vegetable stock; 2 tbsp Extra virgin olive oil; 1 tbsp White wine vinegar; 1 tbsp Lemon juice; 1 tsp Salt; 1 tsp Pepper; 2 tbsp Fresh parsley; 2 tbsp Dried edible flowers

A refreshing and beautifully garnished chard gazpacho, perfect for summer days.

easy

00:15

METHOD

Step 1.
Thoroughly wash all the vegetables.
Step 2.
Roughly chop the chard, cucumber, and bell pepper.
Step 3.
Peel and finely chop the red onion and garlic.
Step 4.
Blend the chard, cucumber, bell pepper, red onion, garlic, vegetable stock, olive oil, white wine vinegar, and lemon juice in a blender until smooth.
Step 5.
Season the gazpacho with salt and pepper to taste.
Step 6.
Chill the gazpacho in the fridge for at least 4 hours, or overnight for best flavour.
Step 7.
Serve the gazpacho in chilled bowls, garnished with fresh parsley and a sprinkle of dried edible flowers.