/Creamy Carrot Soup with Croutons Recipe
Creamy Carrot Soup with Croutons recipe

Creamy Carrot Soup with Croutons Recipe

A warming and nutritious soup, full of flavour, that is easy to prepare but sure to impress. Topped with crispy croutons, this creamy carrot soup is perfect for a hearty lunch.





  • Step 1.

    Peel and chop the carrots, onion and garlic.
  • Step 2.

    In a large pot, heat the olive oil over medium heat. Add the carrots, onion and garlic and cook until they begin to soften.
  • Step 3.

    Add the stock and bring the soup to a boil. Lower the heat and let it simmer for 30 minutes.
  • Step 4.

    In a blender, blend the soup until smooth. Return the soup to the pot.
  • Step 5.

    Stir in the heavy cream and season with salt and pepper.
  • Step 6.

    Prepare the croutons by cutting the bread into cubes. Toss them with olive oil and toast in the oven until golden.
  • Step 7.

    Serve the soup topped with croutons and a drizzle of garlic oil.


  1. 500 gCarrots

  2. 1 Onion

  3. 2 Garlic cloves

  4. 2 tbspOlive oil

  5. 1.5 lChicken or vegetable stock

  6. 200 mlheavy cream

  7. 1 tspSalt

  8. 1 tspPepper

  9. 4 Slices of bread

  10. 2 tbspGarlic oil

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