Cucumber and Basil Gazpacho Recipe
A refreshing and healthy summer soup, no cooking required. This gazpacho is full of fresh cucumber and aromatic basil.
easy
00:15
4
METHOD
Step 1.
Combine chopped cucumber, basil leaves, chopped garlic, and vegetable broth in a food processor or high-powered blender.Step 2.
Blend until mixture is pureed and reaches desired consistency. For a smoother gazpacho, process for longer.Step 3.
Add olive oil, vinegar, salt, and pepper. Pulse until these ingredients are well integrated into the soup.Step 4.
Chill the soup for at least 2 hours, or until it is cold. This can be done overnight.Step 5.
Serve the soup chilled, garnished with fresh basil leaves.
INGREDIENTS
2 Cucumber
0.5 cupFresh basil leaves
1 Garlic cloves
475 mlVegetable broth
2 tbspExtra virgin olive oil
1 tbspWhite wine vinegar
0.5 tspSalt
0.25 tspBlack pepper
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