Christmas Chocolate Loaf Cake Recipe

Name: Christmas Chocolate Loaf Cake
Total time: 90 min
Yield: 6
Ingredients: 200 g Unsalted Butter; 1 cup Sugar; 3 Eggs; 2.5 cup Self-raising Flour; 3 tbsp Cocoa Powder; 1 tsp Ground Cinnamon; 0.5 tsp Ground Nutmeg; 0.5 tsp Salt; 2 tsp Baking Powder; 250 ml Milk; 200 g Dark Chocolate Chunks; 1 tbsp Icing Sugar

Decadent, moist, and full of holiday flavors, the Christmas Chocolate Loaf Cake is the perfect dessert to celebrate the festive season. This recipe includes lashings of rich cocoa and a sprinkle of warm spices.

medium

01:30

METHOD

Step 1.
Preheat the oven to 180C/350F and grease a loaf tin.
Step 2.
In a large bowl, combine the butter and sugar until light and fluffy.
Step 3.
Slowly beat in the eggs, adding one at a time.
Step 4.
Sift in the flour, cocoa powder, spices, and salt into the mixture. Add baking powder.
Step 5.
Stir in the milk until the batter is smooth.
Step 6.
Fold in the chocolate chunks.
Step 7.
Pour the batter into the greased loaf tin.
Step 8.
Bake for about 60 minutes or until a toothpick inserted comes out clean.
Step 9.
Allow the cake to cool before topping with icing sugar and serving.