Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Total time: 30 min
Yield: 6
Ingredients: 200 g Plain flour; 50 g Cocoa powder; 1 tsp Baking powder; 150 g Granulated sugar; 1 Pinch of salt; 100 g Unsalted butter, melted; 240 ml Milk; 2 Large eggs; 1 tbsp Icing sugar

These smooth, moist and decadent little muffins are a chocolate lover's dream. They're so quick and easy to make, and they're perfect for a treat, or decorated for special occasions!

easy

00:30

METHOD

Step 1.
Preheat the oven to 180 degrees and grease a muffin pan.
Step 2.
In a large bowl, combine the flour, cocoa powder, baking powder, sugar, and salt.
Step 3.
In another bowl, mix together the melted butter, milk, and eggs.
Step 4.
Add the wet ingredients to the dry ingredients and stir until mixed well.
Step 5.
Spoon the batter into the muffin cups, filling each about three-fourths full.
Step 6.
Bake for 20 minutes, or until a toothpick inserted into the centre comes out clean.
Step 7.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8.
Dust with icing sugar and enjoy!