/Creamy Potato Salad Recipe
Creamy Potato Salad recipe

Creamy Potato Salad Recipe

This recipe delivers a creamy, fresh and hearty potato salad that is perfect for picnics, barbecues or a summer dinner.





  • Step 1.

    Cut the potatoes into cubes and place in a large pot of salted water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 minutes.
  • Step 2.

    While the potatoes are boiling, whisk together mayonnaise, mustard, vinegar, salt, and pepper in a large bowl.
  • Step 3.

    Drain the potatoes and let them cool. Once the potatoes have cooled, add them to the mayonnaise mixture.
  • Step 4.

    Add the chopped dill, chives and spring onions to the bowl and mix gently to combine everything.
  • Step 5.

    Chill in the refrigerator for at least an hour before serving.


  1. 1 kgNew potatoes

  2. 200 mlMayonnaise

  3. 1 tbspDijon mustard

  4. 1 tbspWhite wine vinegar

  5. 1 tspSalt

  6. 0.5 tspPepper

  7. 2 tbspDill, chopped

  8. 2 tbspChives, chopped

  9. 2 tbspSpring onions, chopped

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