![Pear, Beetroot and Lentil Salad recipe Pear, Beetroot and Lentil Salad recipe](/_next/image?url=https%3A%2F%2Fxvgnrbxcqsyqhmwqtepl.supabase.co%2Fstorage%2Fv1%2Frender%2Fimage%2Fpublic%2Fpublic%2Frecipe_covers%2F3905957d-e5fa-4a59-a79f-b81a09e30962.png%3Fwidth%3D1200%26%26height%3D400%26quality%3D75%26resize%3Dcover&w=3840&q=75)
Pear, Beetroot and Lentil Salad Recipe
A vibrant, hearty salad packed full of nutritious ingredients. The sweet and slightly tart flavour of pear complements the earthy beetroot and hearty lentils, while the spicy punch of watercress adds a fresh touch.
easy
00:45
4
METHOD
Step 1.
Cook lentils in boiling water until tender for around 20 minutes.Step 2.
Dice the beetroot, core and dice the pear and set aside in a bowl.Step 3.
Rinse the watercress with cold water, allow to drain.Step 4.
To make the dressing, whisk together 2 tbsp of olive oil, the lemon juice, salt and pepper.Step 5.
Combine the beetroot, cooked lentils, diced pear and watercress in a large bowl. Drizzle over the dressing and toss gently to combine.Step 6.
Serve immediately, or refrigerate until ready to serve.
INGREDIENTS
200 gBrown Lentils
2 Pickled Beetroots
1 Crisp Pear
50 gWatercress
3 tbspOlive Oil
1 tbspLemon Juice
0.5 tspSalt
0.5 tspBlack Pepper, crushed
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