/Creamy Rice Pudding with Red Currants Recipe
Creamy Rice Pudding with Red Currants  recipe

Creamy Rice Pudding with Red Currants Recipe

This comforting dessert is a delightful blend of creamy rice pudding topped with zesty red currants.





  • Step 1.

    Rinse the rice under running water until the water runs clear. This removes the excess starch from the rice.
  • Step 2.

    In a large, heavy-bottomed pot pour the milk and bring it to a boil.
  • Step 3.

    Add the rinsed rice, sugar and vanilla extract to the pot. Stir well.
  • Step 4.

    Simmer on a low heat for 60 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
  • Step 5.

    Pour the creamy rice into individual serving bowls and let them cool to room temperature.
  • Step 6.

    Garnish the cooled rice pudding with the red currents and enjoy.


  1. 100 gWhite Rice

  2. 1 lMilk

  3. 100 gSugar

  4. 2 tspVanilla Extract

  5. 2 cupRed Currants

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