/Scones with Fresh Cream & Raspberries Recipe
Scones with Fresh Cream & Raspberries recipe

Scones with Fresh Cream & Raspberries Recipe

Enjoy a delightful afternoon tea with these delicious and simple scones paired with fresh cream and sweet raspberries.





  • Step 1.

    Preheat the oven to 220°C.
  • Step 2.

    Mix the flour and salt in a large bowl.
  • Step 3.

    Add the butter and rub it into the flour until the mixture looks like fine crumbs.
  • Step 4.

    Stir in the sugar.
  • Step 5.

    Beat the egg in a measuring jug, then add enough milk to make up to 150ml. Gradually add the egg and milk to the dry mixture, stirring it in until you have smooth dough.
  • Step 6.

    Turn the dough out onto a flour coated work surface, knead it lightly, then roll it out to a roughly 2cm thickness.
  • Step 7.

    Use a 5cm round cutter to cut out the scones, then place them on a baking sheet.
  • Step 8.

    Brush the tops of the scones with a little extra milk, then bake for 12-15 minutes, until they're golden brown and well risen.
  • Step 9.

    Let the scones cool on a wire rack. Serve with fresh cream and raspberries.


  1. 500 gSelf-raising flour

  2. 1 tspSalt

  3. 125 gButter

  4. 75 gCaster sugar

  5. 1 Egg

  6. 150 mlMilk

  7. 2 tbspExtra milk for brushing

  8. 200 mlFresh cream

  9. 150 gRaspberries

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