Crispy Tofu & Rice Noodle Salad Recipe

Name: Crispy Tofu & Rice Noodle Salad
Total time: 30 min
Yield: 4
Cuisine: Thai, Japanese, Chinese, Vietnamese
Ingredients: 200 g Rice noodles; 200 g Firm tofu; 2 Red peppers; 6 Spring onions; 30 g Parsley; 1 tbsp Sesame seeds; 1 tsp Nigella seeds; 2 tbsp Soy sauce; 2 tbsp Lime juice; 1 clove Garlic; 1 tsp Sugar

A refreshing and flavourful salad combining rice noodles, crispy tofu, and vibrant vegetables, all tossed together with a zesty dressing.

easy

00:30

METHOD

Step 1.
Begin by preparing the rice noodles as per the package instructions, then rinse under cold water and set aside.
Step 2.
In a non-stick pan, fry the diced tofu pieces over medium heat until each side turns golden and crispy. Set aside on kitchen paper to drain excess oil.
Step 3.
Thinly slice the red peppers and spring onions, and chop the parsley.
Step 4.
In a large mixing bowl, combine the rice noodles, sliced red peppers, spring onions, crispy tofu, and parsley.
Step 5.
For the dressing, whisk together soy sauce, lime juice, minced garlic, and a pinch of sugar, adjusting to taste.
Step 6.
Pour the dressing over the salad and gently toss to combine.
Step 7.
Garnish the salad with sesame seeds and nigella seeds just before serving.
Step 8.
Chill in the refrigerator for 10 minutes before serving for an enhanced taste.