Crispy Whitebait with Dill & Lemon Recipe

Name: Crispy Whitebait with Dill & Lemon
Total time: 25 min
Yield: 4
Ingredients: 300 g Whitebait; 100 g Plain flour; 1 tsp Salt; 0.5 tsp Ground black pepper; 2 tbsp Dill; 500 ml Vegetable oil; 1 Lemon

A refreshing and quick appetizer featuring crispy fried whitebait paired with the citrusy tang of lemon and the subtle fragrance of dill.

easy

00:25

METHOD

Step 1.
Rinse the whitebait under cold water and pat dry with paper towels. Cut off heads if you prefer.
Step 2.
In a bowl, mix flour with salt and pepper.
Step 3.
Heat oil in a deep fryer or large pan to 180°C (350°F).
Step 4.
Toss the whitebait in the flour mixture until well coated.
Step 5.
Fry the whitebait in batches, being careful not to overcrowd the pan, for about 2-3 minutes, or until golden and crispy.
Step 6.
Remove with a slotted spoon and drain on paper towels.
Step 7.
Squeeze fresh lemon juice over the crispy whitebait before serving.
Step 8.
Serve immediately with extra lemon wedges and a sprinkle of dill.