Chocolate & Hazelnut Madeleines Recipe
Indulge in these Chocolate Madeleines Dipped in Rich Chocolate and Crunchy Chopped Hazelnuts for a delightful and elegant treat.
medium
01:30
6
METHOD
Step 1.
Preheat the oven to 180°C (350°F) and grease a madeleine mould with butter or cooking spray.Step 2.
In a bowl, sift together the flour, cocoa powder and baking powder.Step 3.
In a separate bowl, whisk together the eggs and the sugar until pale and slightly thickened. Add the vanilla extract, salt and mix well.Step 4.
Gradually fold the dry ingredients into the wet ingredients until just combined. Then gently fold in the melted and cooled dark chocolate.Step 5.
Spoon the batter into the madeleine moulds, filling each about 3/4 full.Step 6.
Bake for 10-12 minutes, or until the madeleines are puffed and spring back when lightly touched.Step 7.
Remove from the oven and let the madeleines cool in the mould for a few minutes before transferring to a wire rack to cool completely.Step 8.
Dip each cooled madeleine halfway into the melted chocolate and then sprinkle with chopped hazelnuts. Place the dipped madeleines on a parchment-lined tray and let the chocolate set at room temperature or in the refrigerator.Step 9.
Serve the Chocolate Madeleines as a delightful and elegant treat. Enjoy!
INGREDIENTS
170 gAll-purpose Flour
2 tbspCocoa Powder
0.5 tspBaking Powder
113 gGranulated Sugar
2 Large Eggs
0.5 tspVanilla Extract
1 Pinch of Salt
85 gDark Chocolate (melted & cooled)
170 gDark Chocolate (for dipping)
100 gHazelnuts (chopped)
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