Crunchy Coleslaw Recipe

Name: Crunchy Coleslaw
Total time: 15 min
Yield: 6
Ingredients: 0.5 Red cabbage; 4 Carrots; 1 Onion; 200 ml Mayonnaise; 2 tbsp White vinegar; 1 tsp Celery salt

Bright, crunchy and flavoursome, this is the perfect accompaniment to your summer BBQ or weekday dinner. Whip up this easy-to-make slaw in just a few steps.

easy

00:15

METHOD

Step 1.
Start by preparing your vegetables. Thinly slice the cabbage and grate the carrots to your preferred thickness, and finely chop the onion.
Step 2.
In a large mixing bowl, combine the cabbage, carrots and onion.
Step 3.
In a separate smaller bowl, combine the mayonnaise, vinegar, and celery salt. Whisk well to ensure the salt has dissolved.
Step 4.
Pour the dressing over the cabbage mixture, then toss to combine. Checkout to make sure everything’s evenly coated.
Step 5.
Refrigerate the coleslaw for at least 2 hours, or overnight if possible, before serving.