/Crunchy Coleslaw Recipe
Crunchy Coleslaw recipe

Crunchy Coleslaw Recipe

Bright, crunchy and flavoursome, this is the perfect accompaniment to your summer BBQ or weekday dinner. Whip up this easy-to-make slaw in just a few steps.





  • Step 1.

    Start by preparing your vegetables. Thinly slice the cabbage and grate the carrots to your preferred thickness, and finely chop the onion.
  • Step 2.

    In a large mixing bowl, combine the cabbage, carrots and onion.
  • Step 3.

    In a separate smaller bowl, combine the mayonnaise, vinegar, and celery salt. Whisk well to ensure the salt has dissolved.
  • Step 4.

    Pour the dressing over the cabbage mixture, then toss to combine. Checkout to make sure everything’s evenly coated.
  • Step 5.

    Refrigerate the coleslaw for at least 2 hours, or overnight if possible, before serving.


  1. 0.5 Red cabbage

  2. 4 Carrots

  3. 1 Onion

  4. 200 mlMayonnaise

  5. 2 tbspWhite vinegar

  6. 1 tspCelery salt

Share this: