Dill & Poached Salmon Spaghetti Recipe
A tasty and healthy dish with a rich flavour of dill and salmon, tossed in spaghetti for a delightful meal.
easy
00:30
2
METHOD
Step 1.
In a large pot of boiling salted water, cook the spaghetti according to the package instructions.Step 2.
In a separate pot, poach the salmon fillets for 10-12 minutes, or until fully cooked.Step 3.
Heat olive oil in a frying pan over medium heat. Add garlic and cook until fragrant.Step 4.
Add salmon and dill to the frying pan and mix gently.Step 5.
Drain the spaghetti and toss it into the pan with the salmon and dill. Stir in the lemon juice.Step 6.
Season with the salt and pepper to taste. Sprinkle over the spring onion and chilli flakes. Serve immediately.
INGREDIENTS
200 gSpaghetti
2 Salmon fillets
2 tbspOlive oil
2 Cloves of garlic
2 tbspFresh dill
1 tbspLemon juice
1 tspSalt
0.5 tspBlack pepper
0.5 tspChilli flakes
1 Spring onion, chopped
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