Fancy Lasagne with Parmesan Tuiles de Fromage Recipe
Elevate your dining experience with this exquisite lasagne, crowned with golden, crispy Parmesan tuiles de fromage. A perfect blend of traditional flavours and gourmet presentation.
medium
02:00
6
METHOD
Step 1.
Begin by preparing the bolognese sauce. In a large pan, heat olive oil over medium heat. Add chopped onions, garlic, and carrots. Cook until soft.Step 2.
Add minced beef to the pan, breaking it apart with a spoon. Cook until browned.Step 3.
Pour in cans of tomatoes, beef stock, and add a splash of red wine. Season with salt, pepper, and a bunch of fresh basil. Simmer for 1 hour, stirring occasionally.Step 4.
While the sauce cooks, prepare the bechamel. Melt butter in a pan over medium heat. Stir in flour to create a roux. Gradually whisk in milk until you have a smooth, thick sauce. Season with nutmeg, salt, and pepper.Step 5.
Preheat your oven to 180°C (356°F).Step 6.
To assemble the lasagne, spread a layer of bolognese sauce in the bottom of a baking dish. Cover with lasagne sheets, then a layer of bechamel sauce, and sprinkle with grated mozzarella. Repeat the layers, finishing with a layer of bechamel.Step 7.
Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes until golden and bubbly.Step 8.
For the Parmesan tuiles, sprinkle grated Parmesan in small circles on a baking sheet lined with parchment paper. Bake in the oven at 180°C (356°F) for 5-7 minutes, until golden and crispy.Step 9.
Serve the lasagne in slices with Parmesan tuiles de fromage on top.Step 10.
Enjoy your gourmet creation!
INGREDIENTS
2 tbspOlive oil
2 Onions, finely chopped
4 Garlic cloves, minced
3 Carrots, finely diced
500 gMinced beef
2 Cans of tomatoes
250 mlBeef stock
100 mlRed wine
1 bunchFresh basil
50 gButter
50 gFlour
500 mlMilk
0.5 tspNutmeg
2 tspSalt
2 tspPepper
12 Lasagne sheets
250 gGrated mozzarella
100 gGrated Parmesan
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