Simple Pesto Spaghetti Recipe

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.

While the pasta is cooking, prepare the pesto. In a food processor, combine the basil leaves, pine nuts, garlic, grated Parmesan cheese, lemon juice, and a pinch of salt. Pulse until finely chopped.

With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. If needed, add a bit of pasta water to adjust the consistency.

Taste and adjust the seasoning with more salt if desired.

In a large mixing bowl, toss the cooked and drained spaghetti with the prepared pesto until evenly coated. If needed, add a splash of pasta water to help the sauce adhere to the pasta.

Serve the pesto spaghetti in individual bowls. Garnish with extra grated Parmesan cheese and fresh basil leaves.

Enjoy the delicious Pesto Spaghetti!