Fresh Fig and Goat's Cheese Salad Recipe
A delightful and easy-to-make salad that combines sweet fresh figs with creamy goat's cheese, crunchy carrots, juicy tomatoes, and refreshing cucumber.
easy
00:15
4
METHOD
Step 1.
Thoroughly wash all the vegetables and fruits.Step 2.
Peel and thinly slice the carrot.Step 3.
Slice the cucumber into thin rounds.Step 4.
Cut the tomatoes into halves.Step 5.
Slice the fresh figs into quarters.Step 6.
Slice or crumble the goat’s cheese into small pieces.Step 7.
In a large salad bowl, mix the mixed leaf salad with the carrot, cucumber rounds, tomatoes.Step 8.
Top the salad with crumbled goat’s cheese and fig.Step 9.
For dressing, whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.Step 10.
Drizzle the dressing over the salad just before serving.Step 11.
Gently toss the salad to combine all the ingredients.Step 12.
Serve immediately for best freshness.
INGREDIENTS
6 Fresh figs
150 gGoat’s cheese
1 Carrot
1 Cucumbers
250 gCherry tomatoes
2 tbspOlive oil
1 tbspBalsamic vinegar
1 tspHoney
0.25 tspSalt
0.25 tspPepper
200 gMixed leaf salad
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