/Garlicky Cheese Pasta Bake Recipe
Garlicky Cheese Pasta Bake recipe

Garlicky Cheese Pasta Bake Recipe

A scrumptious spaghetti pasta bake, sprinkled with fresh parsley. Perfect comfort food that you can whip up in just an hour.





  • Step 1.

    Preheat the oven to 200 degrees Celsius.
  • Step 2.

    Cook spaghetti in salted boiling water until it's al dente. Drain well.
  • Step 3.

    Meanwhile, heat oil in a large pan over medium heat. Add garlic and cook until fragrant.
  • Step 4.

    Add the béchamel sauce and dried oregano to the pan. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • Step 5.

    Combine the cooked spaghetti with the sauce, half the cheese, salt and pepper. Mix well.
  • Step 6.

    Transfer the spaghetti mixture into a baking dish. Top with the remaining cheese.
  • Step 7.

    Bake for 20-25 minutes until cheese is golden and bubbling.
  • Step 8.

    Top with fresh parsley before serving.


  1. 400 gSpaghetti

  2. 2 tbspOlive Oil

  3. 2 Garlic Cloves, minced

  4. 450 gBéchamel Sauce

  5. 1 tspDried Oregano

  6. 2 cupsMozzarella Cheese, grated

  7. 1 tspSalt

  8. 0.5 tspBlack Pepper

  9. 2 tbspFresh Parsley, chopped

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