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Garlicky Cheese Pasta Bake Recipe
A scrumptious spaghetti pasta bake, sprinkled with fresh parsley. Perfect comfort food that you can whip up in just an hour.
medium
01:00
4
METHOD
Step 1.
Preheat the oven to 200 degrees Celsius.Step 2.
Cook spaghetti in salted boiling water until it's al dente. Drain well.Step 3.
Meanwhile, heat oil in a large pan over medium heat. Add garlic and cook until fragrant.Step 4.
Add the béchamel sauce and dried oregano to the pan. Bring to a boil, then reduce heat and simmer for 20 minutes.Step 5.
Combine the cooked spaghetti with the sauce, half the cheese, salt and pepper. Mix well.Step 6.
Transfer the spaghetti mixture into a baking dish. Top with the remaining cheese.Step 7.
Bake for 20-25 minutes until cheese is golden and bubbling.Step 8.
Top with fresh parsley before serving.
INGREDIENTS
400 gSpaghetti
2 tbspOlive Oil
2 Garlic Cloves, minced
450 gBéchamel Sauce
1 tspDried Oregano
2 cupsMozzarella Cheese, grated
1 tspSalt
0.5 tspBlack Pepper
2 tbspFresh Parsley, chopped
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