/Gingerbread Hot Chocolate Recipe
Gingerbread Hot Chocolate recipe

Gingerbread Hot Chocolate Recipe

Rich, warming hot chocolate infused with the cosy spiciness of gingerbread. The perfect treat to warm up with during the winter.





  • Step 1.

    Heat the milk and gingerbread syrup in a saucepan over medium heat until hot but not boiling.
  • Step 2.

    In a separate bowl, whisk the cocoa powder and sugar, gradually add a few tablespoons of the hot milk to make a smooth paste.
  • Step 3.

    Gradually whisk the cocoa paste into the milk until smooth and hot.
  • Step 4.

    Pour into mugs, top with marshmallows and a sprinkle of cocoa powder.
  • Step 5.

    Serve immediately with a gingerbread cookie on the side as an added treat.


  1. 500 mlMilk

  2. 60 mlGingerbread syrup

  3. 2 tbspCocoa powder (unsweetened)

  4. 1 tbspGranulated sugar

  5. 1 cupMarshmallows

  6. 1 tspCocoa powder, for garnish

  7. 2 Gingerbread Cookies (optional)

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