![Gingerbread Hot Chocolate recipe Gingerbread Hot Chocolate recipe](/_next/image?url=https%3A%2F%2Fxvgnrbxcqsyqhmwqtepl.supabase.co%2Fstorage%2Fv1%2Frender%2Fimage%2Fpublic%2Fpublic%2Frecipe_covers%2F01be8fcf-fb2a-4046-b83f-2a014551f4bf.png%3Fwidth%3D1200%26%26height%3D400%26quality%3D75%26resize%3Dcover&w=3840&q=75)
Gingerbread Hot Chocolate Recipe
Rich, warming hot chocolate infused with the cosy spiciness of gingerbread. The perfect treat to warm up with during the winter.
easy
00:15
2
METHOD
Step 1.
Heat the milk and gingerbread syrup in a saucepan over medium heat until hot but not boiling.Step 2.
In a separate bowl, whisk the cocoa powder and sugar, gradually add a few tablespoons of the hot milk to make a smooth paste.Step 3.
Gradually whisk the cocoa paste into the milk until smooth and hot.Step 4.
Pour into mugs, top with marshmallows and a sprinkle of cocoa powder.Step 5.
Serve immediately with a gingerbread cookie on the side as an added treat.
INGREDIENTS
500 mlMilk
60 mlGingerbread syrup
2 tbspCocoa powder (unsweetened)
1 tbspGranulated sugar
1 cupMarshmallows
1 tspCocoa powder, for garnish
2 Gingerbread Cookies (optional)
Share this: