Grilled Vegetables with Spicy Hummus & Pine Nuts Recipe
A colourful and flavoursome grilled vegetable dish, served with homemade spicy hummus and crunchy pine nuts. A delicious vegetarian meal perfect for a summer BBQ or a cool autumn evening.
medium
00:45
4
METHOD
Step 1.
Preheat the grill on a medium heat.Step 2.
Wash and thinly slice vegetables, lay them out on a grilling tray.Step 3.
Drizzle a little olive oil over vegetables, season with salt and pepper and then place under the grill.Step 4.
Grill until the vegetables show nice caramelisation, for about 10-15 minutes.Step 5.
While the vegetables are grilling, prepare the spicy hummus by combining the chickpeas, tahini, garlic, lemon juice, water, and cayenne pepper. Blend until smooth.Step 6.
Taste and season with salt and pepper as desired.Step 7.
Once the vegetables are ready, serve the grilled vegetables with a dollop of spicy hummus and a sprinkle of toasted pine nuts.
INGREDIENTS
2 Carrots
2 Beetroots
150 gMushrooms
2 Yellow courgette
2 tbspOlive oil
1 Canned chickpeas
2 tbspTahini
2 Garlic clove
1 Lemon
100 mlWater
1 tspCayenne pepper
1 Salt & pepper
50 gPine nuts
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