Homemade Dark Chocolate & Hazelnut Protein Bars Recipe

Name: Homemade Dark Chocolate & Hazelnut Protein Bars
Total time: 20 min
Yield: 6
Ingredients: 200 g Dates; 150 g Dark chocolate, at least 70% cocoa; 100 g Pea protein powder; 100 g Chopped hazelnuts; 50 ml Unsweetened almond milk; 1 tsp Vanilla extract

A delightful and nutritious treat for fitness enthusiasts, these homemade dark chocolate and hazelnut protein bars are perfect for a post-workout snack or a healthy sweet indulgence.

easy

00:20

METHOD

Step 1.
Line a baking tray with parchment paper and set aside.
Step 2.
In a food processor, blend the dates until they form a sticky paste.
Step 3.
Melt the dark chocolate in a heatproof bowl over simmering water, making sure not to overheat.
Step 4.
In a large mixing bowl, combine the blended dates, melted chocolate, protein powder, and chopped hazelnuts. Mix thoroughly.
Step 5.
Gradually add the almond milk and vanilla extract to the mixture, stirring until well combined and the mixture begins to stick together.
Step 6.
Spread the mixture evenly onto the prepared baking tray, pressing down firmly.
Step 7.
Refrigerate for at least an hour or until set.
Step 8.
Remove from the fridge and cut into bars of your preferred size.
Step 9.
Store the protein bars in an airtight container in the fridge for up to a week.