/Homemade Dark Chocolate & Hazelnut Protein Bars Recipe
Homemade Dark Chocolate & Hazelnut Protein Bars recipe

Homemade Dark Chocolate & Hazelnut Protein Bars Recipe

A delightful and nutritious treat for fitness enthusiasts, these homemade dark chocolate and hazelnut protein bars are perfect for a post-workout snack or a healthy sweet indulgence.





  • Step 1.

    Line a baking tray with parchment paper and set aside.
  • Step 2.

    In a food processor, blend the dates until they form a sticky paste.
  • Step 3.

    Melt the dark chocolate in a heatproof bowl over simmering water, making sure not to overheat.
  • Step 4.

    In a large mixing bowl, combine the blended dates, melted chocolate, protein powder, and chopped hazelnuts. Mix thoroughly.
  • Step 5.

    Gradually add the almond milk and vanilla extract to the mixture, stirring until well combined and the mixture begins to stick together.
  • Step 6.

    Spread the mixture evenly onto the prepared baking tray, pressing down firmly.
  • Step 7.

    Refrigerate for at least an hour or until set.
  • Step 8.

    Remove from the fridge and cut into bars of your preferred size.
  • Step 9.

    Store the protein bars in an airtight container in the fridge for up to a week.


  1. 200 gDates

  2. 150 gDark chocolate, at least 70% cocoa

  3. 100 gPea protein powder

  4. 100 gChopped hazelnuts

  5. 50 mlUnsweetened almond milk

  6. 1 tspVanilla extract

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