Spicy Buttered Corn on the Cob with Coriander Recipe

Name: Spicy Buttered Corn on the Cob with Coriander
Total time: 25 min
Yield: 4
Ingredients: 4 Fresh corn cobs; 100 g Butter, softened; 1 tsp Garlic powder; 1 tsp Smoked paprika; 1 tsp Red chilli flakes; 0.5 tsp Salt; 2 tbsp Fresh coriander, chopped

Discover the ultimate comfort food with our corn on the cob recipe, smothered in spicy butter and sprinkled with fresh coriander. This side dish is guaranteed to spice up your meal and tantalise your taste buds.

easy

00:25

METHOD

Step 1.
Bring a large pot of water to a boil and add the corn cobs. Cook for about 10 minutes or until tender.
Step 2.
While the corn is boiling, prepare the spicy butter. In a small bowl, mix the butter until smooth.
Step 3.
Mix in the garlic powder, smoked paprika, red chilli flakes, and a pinch of salt into the whipped butter. Stir well.
Step 4.
Once the corn is cooked, remove from the water and let it cool for a minute.
Step 5.
Brush the spicy butter mixture generously over the corn cobs.
Step 6.
Sprinkle the chopped coriander over the buttered corn and serve.