/Homemade Ginger Nut Biscuits Recipe
Homemade Ginger Nut Biscuits recipe

Homemade Ginger Nut Biscuits Recipe

Crunchy and flavourful biscuits infused with the warmth of ginger.





  • Step 1.

    Preheat the oven to 180C/350F/Gas 4.
  • Step 2.

    Beat the butter and the sugar together in a bowl until light and fluffy.
  • Step 3.

    Add the golden syrup, flour, bicarbonate of soda and ground ginger and mix well until it forms a dough.
  • Step 4.

    Roll the dough into small balls and place on a baking tray lined with parchment paper ensuring plenty of space between each biscuit. Squash the balls with the back of a spoon.
  • Step 5.

    Bake in the preheated oven for about 15 minutes, or until golden-brown.
  • Step 6.

    Cool on a wire rack before serving.


  1. 100 gUnsalted butter, softened

  2. 75 gDemerara sugar

  3. 1 tbspGolden syrup

  4. 200 gPlain flour

  5. 1 tspBicarbonate of soda

  6. 2 tspGround ginger

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