Homemade Ginger Nut Biscuits Recipe

Name: Homemade Ginger Nut Biscuits
Total time: 60 min
Yield: 6
Ingredients: 100 g Unsalted butter, softened; 75 g Demerara sugar; 1 tbsp Golden syrup; 200 g Plain flour; 1 tsp Bicarbonate of soda; 2 tsp Ground ginger

Crunchy and flavourful biscuits infused with the warmth of ginger.

easy

01:00

METHOD

Step 1.
Preheat the oven to 180C/350F/Gas 4.
Step 2.
Beat the butter and the sugar together in a bowl until light and fluffy.
Step 3.
Add the golden syrup, flour, bicarbonate of soda and ground ginger and mix well until it forms a dough.
Step 4.
Roll the dough into small balls and place on a baking tray lined with parchment paper ensuring plenty of space between each biscuit. Squash the balls with the back of a spoon.
Step 5.
Bake in the preheated oven for about 15 minutes, or until golden-brown.
Step 6.
Cool on a wire rack before serving.