Peanut Butter Chocolate Balls Recipe

Name: Peanut Butter Chocolate Balls
Total time: 30 min
Yield: 6
Ingredients: 200 g Smooth peanut butter; 100 g Icing sugar; 50 g Unsalted butter, softened; 0.5 tsp Vanilla extract; 200 g Dark chocolate; 1 tbsp Coconut oil; 0.25 cup Chopped nuts; 0.25 cup Desicated coconut

Craft these delicious peanut butter chocolate balls for a divine treat, blending sweet and salty to perfection.

easy

00:30

METHOD

Step 1.
Line a baking sheet with parchment paper.
Step 2.
In a medium-sized bowl, mix the peanut butter, icing sugar, butter and vanilla until well combined.
Step 3.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Step 4.
Place the balls in the freezer for about 15 minutes until they are firm.
Step 5.
In a microwave, melt the dark chocolate and coconut oil together in 30-second bursts, stirring after each, until completely smooth.
Step 6.
Dip each peanut butter ball in the melted chocolate, allowing excess to drip off, then return it to the baking sheet. Sprinkle over some chopped nuts and desiccated coconut before the chocolate sets.
Step 7.
Chill the dipped balls in the refrigerator until the chocolate sets, about 15 minutes.
Step 8.
Serve immediately or store in an airtight container in the refrigerator.