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/Homemade Horseradish Sauce Recipe
Homemade Horseradish Sauce recipe

Homemade Horseradish Sauce Recipe

A quick and easy sauce packed with a fiery horseradish kick, perfect for roast beef or smoked fish.





  • Step 1.

    Peel and finely grate the horseradish root to measure the needed amount.
  • Step 2.

    In a mixing bowl, combine grated horseradish, white vinegar, Dijon mustard, sugar, salt, and mayonnaise. Stir until well combined.
  • Step 3.

    Taste and adjust seasoning as per your preference.
  • Step 4.

    Refrigerate the horseradish sauce for at least an hour before serving to allow flavours to mingle.
  • Step 5.

    Serve with your favourite meat or seafood dish. Keep the leftovers refrigerated and consume within a week.


  1. 2 tbspFresh horseradish root

  2. 1 tbspWhite vinegar

  3. 1 tspDijon mustard

  4. 0.5 tspSugar

  5. 0.5 tspSalt

  6. 125 gMayonnaise

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