Homemade Horseradish Sauce Recipe

Name: Homemade Horseradish Sauce
Total time: 15 min
Yield: 6
Ingredients: 2 tbsp Fresh horseradish root; 1 tbsp White vinegar; 1 tsp Dijon mustard; 0.5 tsp Sugar; 0.5 tsp Salt; 125 g Mayonnaise

A quick and easy sauce packed with a fiery horseradish kick, perfect for roast beef or smoked fish.

easy

00:15

METHOD

Step 1.
Peel and finely grate the horseradish root to measure the needed amount.
Step 2.
In a mixing bowl, combine grated horseradish, white vinegar, Dijon mustard, sugar, salt, and mayonnaise. Stir until well combined.
Step 3.
Taste and adjust seasoning as per your preference.
Step 4.
Refrigerate the horseradish sauce for at least an hour before serving to allow flavours to mingle.
Step 5.
Serve with your favourite meat or seafood dish. Keep the leftovers refrigerated and consume within a week.