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/Luscious Fig & Olive Tapenade Recipe
Luscious Fig & Olive Tapenade recipe

Luscious Fig & Olive Tapenade Recipe

A savory blend of ripe figs, tangy olives, and aromatic herbs, this Fig and Olive Tapenade serves as a perfect accompaniment to your cheese platters or as a delightful spread for bruschetta.





  • Step 1.

    Combine figs, olives, capers, and garlic in a food processor and pulse until coarsely chopped.
  • Step 2.

    Add lemon juice, olive oil, and balsamic vinegar and pulse until everything is well combined but still slightly chunky.
  • Step 3.

    Transfer the mixture to a bowl. Stir in chopped thyme and rosemary. Season with salt and pepper to taste.
  • Step 4.

    Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  • Step 5.

    Serve with slices of crusty bread or crackers, and enjoy!


  1. 150 gDried figs

  2. 100 gPitted Kalamata olives

  3. 1 tbspCapers

  4. 1 Garlic cloves

  5. 1 tbspLemon juice

  6. 2 tbspExtra virgin olive oil

  7. 1 tspBalsamic vinegar

  8. 1 tspFresh thyme, chopped

  9. 1 tspFresh rosemary, chopped

  10. 0.25 tspSalt

  11. 0.25 tspFreshly ground black pepper

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