Luscious Fig & Olive Tapenade Recipe

Name: Luscious Fig & Olive Tapenade
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 150 g Dried figs; 100 g Pitted Kalamata olives; 1 tbsp Capers; 1 Garlic cloves; 1 tbsp Lemon juice; 2 tbsp Extra virgin olive oil; 1 tsp Balsamic vinegar; 1 tsp Fresh thyme, chopped; 1 tsp Fresh rosemary, chopped; 0.25 tsp Salt; 0.25 tsp Freshly ground black pepper

A savory blend of ripe figs, tangy olives, and aromatic herbs, this Fig and Olive Tapenade serves as a perfect accompaniment to your cheese platters or as a delightful spread for bruschetta.

easy

00:15

METHOD

Step 1.
Combine figs, olives, capers, and garlic in a food processor and pulse until coarsely chopped.
Step 2.
Add lemon juice, olive oil, and balsamic vinegar and pulse until everything is well combined but still slightly chunky.
Step 3.
Transfer the mixture to a bowl. Stir in chopped thyme and rosemary. Season with salt and pepper to taste.
Step 4.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Step 5.
Serve with slices of crusty bread or crackers, and enjoy!